Our Story

About Nicsdelite

Nic, the baker behind Nicsdelite, smiling with a tray of freshly baked cupcakes

My Journey

I studied Culinary Arts at SAIT, where baking was simply part of the curriculum and didn't initially spark my passion. During the COVID-19 lockdown, I began experimenting at home, starting with garlic bread and cheese ensaymada, then moving on to cheesecakes, cookies, and carrot cakes.

In 2021, a friend encouraged me to bake a birthday cake for my best friend. Though hesitant, I shared it online and was met with overwhelming support. Since then, I've continued refining my craft, now baking everything from scratch. With my community's encouragement, I've grown in both skill and confidence, and I truly feel I'm on the right path.

Serving Desserts Since February 19, 2026.

Credentials

Certifications

Diploma Certificate

Professional Cooking Program, 2021

Food Safety Certificate

Certified food safety practices

Allergy Notice

At Nicsdelite, we take the safety of our customers seriously. However, please be advised that our desserts are prepared in a kitchen that handles common allergens. While we offer "Nut-Free," "Gluten-Free" or "Dairy-Free" options upon request, we are not an allergy-free facility. We cannot guarantee that any item is 100% free of trace amounts of allergens due to shared equipment and preparation areas.